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Lark Gardens Lavender Ginger Lemonade

We have been serving this lemonade at our Afternoon Tea Parties. It is so enjoyable that we are passing it's recipe on to you!!

Makes 6 servings

Prepare this lavender syrup first.
Lavender Ginger Syrup
1 cup sugar
4 ounces crystallized ginger, chopped
2 TBL dried culinary lavender blossoms
Grated Zest of 2 lemons
2 cups water

In a food processor, combine the sugar, ginger, lavender, and lemon zest. Blend for 1 minute, or until the ginger is broken into small pieces. Transfer to a medium saucepan and add the water. Bring to a boil and cook for 1 minute. Strain into and bowl and discard the solids.

Lemonade
In a 2 quart pitcher, combine 4 cups of water - 1/2 cup fresh lemon juice - and the syrup. Add ice to the top of the pitcher and stir to chill. Serve in ice filled glasses.

Enjoy!!!